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The Team
Over 3 decades of combined experience on our team, we bring you a team committed to hospitality, service and providing you with an experience that leaves you , your business and your team better becuase we were partnered with you
Dee
Founder & CEO
I sit across from your business and ask the questions that actually get to what's limiting it — then I work alongside you to shift it. Twenty-six years of hospitality leadership means I've seen the pattern before you have to explain it to me.
Chef Jay
Culinary Operations Consultant / Executive Chef
When a client's back-of-house is quietly working against their sales, I bring in Chef Germain. He started in kitchens straight out of high school, trained at culinary school in Vermont, and has led kitchens serving anywhere from a two-top to three thousand covers.
Menu costing, plate presentation, kitchen leadership, HACCP — if it's happening behind the swinging door, he's already seen it.
Rio
Client Services Coordinator
Lisa Rose
Product Manager
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123-456-7890
